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Surreal Breakfast with Bob Blumer, Samantha Brown and Janet Hsieh!
Away from our usual high-end cocktails, edgy desserts or decadent fashion shows, we had a great fun event, which was really entertaining and good to see for us, as chefs. TLC (Travel and Living Channel...
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On nowTV: Junior Chefs Corner Season 2
Hang on! The future chefs of Hong Kong are on their way! Awesome feeling! Together with star chefs such as Ricky Cheung (張錦祥), Tony Cheng (鄭相賢) from the newly opened Le Salon and Michelin starred The...
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Autumn Fruit Salad & Farm Cider Ice Cream
With Autumn pouring its orchard fruits on us, inspiration is knocking on the door every day! Orchard’s fruits, balsamic cider dressing, sorrel oil, malt crumble, cider ice cream, lemon zest Joshua and...
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Stranded in New York with Sandy
The Big Apple never fails to impress! I am posting this from New York City where I am stranded…. One of the most exciting event in my career was set to take place in New York on October 30th where I...
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Easter Tsoureki or the day I discovered malhep and mastic
After posting that photo of braided bread on Instagram, shot for Eat&Travel magazine video, Michael, culinary genius behind Concept Creations group of restaurants, notably from their newest...
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OSAKA!
Between May 21st and May 25th the season will be just right to whip up an array of cakes, pastries, cookies and other desserts at the Ritz Carlton Osaka, in Japan. Seasonal ingredients include...
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forest heartbeat
The massive forest I love to wander in back home is host to a lot of pine trees, and scattered among them are the very special Silver Pine, or at least that’s how we call them back home. They have...
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The persimmon secret
Without a doubt, I have always misunderstood persimmon. It probably comes from my stay in some nice hotel in South East Asia where unripe persimmon were placed in my room as an amenity many years ago....
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